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Sat 24/04/2021

What's Cookin'?

A recipe for AprilA simple Rhubarb and Almond Crumble* 

A true seasonal pleasure, especially when served warm with thick local cream.

  • 500g rhubarb
  • 75g caster sugar
  • 75g plain flour
  • 25g ground almonds
  • 50g sugar
  • 75g butter
  • Flaked almonds
Slice the rhubarb and mix with the caster sugar in a baking dish.
Top with the crumble mixture made with the flour, ground almonds sugar and butter.
Scatter the top with flaked almonds and bake for 40 minutes in a medium oven until golden.
Served warm with thick local cream.

* Tom, (from Cannon On-line) has developed a distinctive crumble mix, making it even easier to perfect this dish

We would like to thank Mary Gwynn for this recipe.