Cookies. This site uses only very limited cookies. By continuing to use this site, you are opting-in to have cookies. To see what we use or to opt out, visit our cookies page

 
Visit Market Website
Thur 23rd Nov
9.00am -
    11.00am
Shipbourne Farmers' Market

Market Days

Every Thursday

Extra Market

Special market
23 December 2017
09:00-10:30
More

Pick up meat and buy vegetables

Contacts

Bob Taylor
Market Manager
t:01732 833976
m:07768 643614
email

David Porter
Treasurer
t:01732 832657
m:07940825428
email

Location

St Giles' Church
Stumble Hill
Shipbourne
TN11 9PF

Find us

Click to see detailed map

St Giles's Church, Shipbourne is located on the A227 half way between Tonbridge and Ightham. Next door to the Chaser Pub and opposite the Common.

Parking

There are designated parking areas on the lane opposite the Church. We implement a voluntary one way system during very busy markets to try and avoid traffic jams.

10th anniversary
The Rouxs at Shipbourne
A bag called Tiffy !!
Market outside with church

Events

Sat 23/12/2017 Pick Up market

Pick up orders for meat and buy your vegetables

Stallholders

23 Food, 3 Home & Garden, 3 Craft

26 permanent and 3 seasonal.

Our Market

Where better place to find your favourite tipple. We now have our license to sell alcohol and we now have a different local producer every week.
1st Thursday:-  Greensand Distillery (Shipbourne Gin)
3rd Thursday:- Gorgeous George (Toffee vodka, gin, local beers and wines)
4th Thursday:- Hepworths Brewery (Beers)
Every week on the Church Co-operative stall:-Redhill Farm estate (wines)

Tasting notes:-  Greensand Distillery, is based less than a mile away from the market.

After only being in existence just over a year they won A TOP INTERNATIONAL AWARD IN SAN FRANSICO FOR THEIR LONDON DRY GIN, reports Produced in Kent.  The gin was awarded a prestigious Silver Medal at the San Francisco World Spirits Competition 2017.  Silver Medal winners are “outstanding in their category.  They are among the best examples of their particular category.”  The Greensand Ridge London Dry Gin is led by eight botanicals found in fields surrounding the distillery to “capture the aromas of a walk through the fields and woods of The Weald.”

  
Shipbourne market has also won awards:-
  • Runner Up 'Taste of Kent Awards' Farmers Market 2016
  • Winner of Kent Life 'Best Farmers' Market' 2014
  • Winner of Produced in Kent 'Taste of Kent Awards' Farmers Market' 2005, 2009, 2011 and 2012

  • Finalist in BBC Radio 4' Food and Farming programme
  • Listed in the Times and Telegraph as one of the 10 Best Farmers' Markets in the country
  • Listed in Top ten UK food markets by Yahoo Travel
Run out of cash to spend at the market ? Visit the 'Bank of Shipbourne' open 9-11am at the Chaser Inn next door where you can get cash back with your credit/debit cards

In 1285, Edward I granted the village of Shipbourne permission to hold a weekly market. In May 2003, with the help of a grant from Rural Revival, the Parochial Church Council re-inaugurated the market.

Our objective is to provide a focus for the community and a retail outlet for small local producers. The Market is run entirely by volunteers. Any surplus made by the market is donated to Agricultural charities such as the Farm Crisis Network and Bread-line Africa.

We aim to provide our customers with a one stop shop. We have an extensive range of excellent quality local products including both basics and unusual fare.

  The FIRST THURSDAY every month includes local craft producers

Local News & Links

In September 2011 we were visited by Giles Coren, the presenter in a series called 'Our Food' which featured unique foods in various counties (in our case Kentish cobnuts)
In October 2012 we were visited by Gloria Hunniford when the Market was used as a backdrop for the TV series 'Rip off Food' 
To celebrate the markets 10 year anniversary Albert and Michel Roux returned to Shipbourne in October 2013  (Albert was the head chef at Fairlawne when it was owned by the Cazalet family (the Queen mothers' race horse trainer). They also came to help raise funds for the Church roof and the Royal Agricultural Benefit Fund by cooking a meal for 170 persons using Farmers Market produce. Over £20,000 was raised
 On May 2014 we were again visited by 'our local lad made good' Michel Roux, who is also the patron of Kent Farmers Market Association, to promote Kent Farmers Market month (June).

 
  LINKS